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French Stuffed Hamburgers

Microwave.Lady's picture
Ingredients
  Lean ground beef 1 Pound
  Fresh mushrooms 8 , washed and sliced
  Crumbled roquefort cheese 4 Teaspoon
  Salt To Taste
  Worcestershire sauce 1 Teaspoon
  Soy sauce 6 Teaspoon
Directions

MAKING
1) Make 8 patties from meat, each having diameter of 4 inches.
2) Cover the top of 4 patties with mushrooms and 1 teaspoon Roquefort cheese.
3) Season each patty with salt.
4) Sprinkle each with a dash of Worcestershire sauce and 1 teaspoon soy sauce.
5) Top with a second patty and then seal edges to enclose the mushroom mixture.
6) In a 7-1/2" x 12" utility dish, place the patties on metal rack and apply soy sauce.
7) Heat the patties for 2 minutes on High and then turn them over.
8) Again baste with soy sauce and cook for 2-1/2 more minutes on High.
9) Finally cook for 4 to 6 minutes until browned.

SERVING
10) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Snack
Method: 
Microwaving
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Kids, Quick
Preparation Time: 
20 Minutes
Cook Time: 
11 Minutes
Ready In: 
31 Minutes
Servings: 
4

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Your rating: None
4.0625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 211 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 4.5 g22.4%

Trans Fat 0 g

Cholesterol 69.5 mg23.2%

Sodium 694.2 mg28.9%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.42 g1.7%

Sugars 0.8 g

Protein 26 g51.3%

Vitamin A 1.1% Vitamin C 1.5%

Calcium 3.7% Iron 13.4%

*Based on a 2000 Calorie diet

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French Stuffed Hamburgers Recipe