1.In a a pan, put chicken, onion, celery tops, salt, pepperr and 1 cup of water.
2.Cook for 30 minutes until the chicken is soft.
3.Take the leftover 1/2 cup of water, mix flour into it.
4.Transfer the flour mixture to the pan and cook until the gravy gets thick.
5.Boil for 1 minute and then put potato and peas to it.
6.Once boiled, cook for 20 minutes on low flame.
7.Serve the drumstick fricassee topped over dumplings, garnished with grated lemon.