Peanut Butter and Jelly Stuffed French Toast
|Whole wheat bread slices||8|
|Skim milk||1 Cup (16 tbs)|
|Pure vanilla extract||1 Teaspoon|
|Cream cheese||1 Cup (16 tbs)|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Strawberry preserves||1⁄2 Cup (8 tbs)|
|Confectioners sugar||3 Tablespoon|
Mix eggs, milk, cinnamon and vanilla extract together and keep refrigerated until ready to use.
To create the filling, whip cream cheese until light and fluffy. Add confectioner’s sugar and peanut butter whip for about 2 more minutes, fold in preserves. Reserve.
Preheat oven to 325 degrees. Place bread in batter. Heat a pan add butter and brown bread for about 2 minutes on each side until golden brown.
Divide filling on 4 of the battered cooked plaices of bread. Top each piece with the reaming slices. Place on cookie sheet and into oven for about 6-8 minutes.
Serve with fresh berries and pure maple syrup!!!!
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Calories 1714 Calories from Fat 884
% Daily Value*
Total Fat 102 g156.7%
Saturated Fat 43.5 g217.4%
Trans Fat 0 g
Cholesterol 495.5 mg165.2%
Sodium 1452 mg60.5%
Total Carbohydrates 159 g52.9%
Dietary Fiber 9.2 g36.7%
Sugars 90.9 g
Protein 47 g94.7%
Vitamin A 48.2% Vitamin C 2.5%
Calcium 52.6% Iron 41.6%
*Based on a 2000 Calorie diet