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French Coq Au Vin Part 4 - Cooking And Serving

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Ingredients
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Feel: 
Meaty
Method: 
Stir Fried
Ingredient: 
Chicken
Servings: 
15
Subtitle: 
French Style Braised Chicken Stew Part 4 - Cooking and Serving
Need a simple, tasty, and not too labor intensive chicken dish to woo your gormandizer friend? Well, then this stovetop chicken dish will perfectly fit the bill. Coq au Vin is a delectable poultry dish braised in red wine, preferably a red French Burgundy or Petit Sirah. If you are almost weak with temptation now, then learning how to prepare this delectable chicken dish at home will help you enjoy it in the comforts of your dinette.

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