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French Coq Au Vin Part 2 - Preparation And Cooking

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Ingredients
Please see video
Directions

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Feel: 
Meaty
Method: 
Carving
Ingredient: 
Chicken
Servings: 
15
Subtitle: 
French Style Braised Chicken Stew Part 2 - Preparation and Cooking
You must have often seen this dish feature in your favorite French restaurant menu card. Now here's you turn to master this classic chicken dish in the confines of your home kitchen. Coq au Vin is a delectable chicken dish cooked in wine-enriched sauce. Pairs perfectly with olive oil mash. To treat yourself to this delightful French dish, stream the video and check out the preparation steps.

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