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French Coq Au Vin Part 1 - Preparation

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Ingredients
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Directions

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Feel: 
Meaty
Method: 
Carving
Ingredient: 
Chicken
Servings: 
15
Subtitle: 
French Style Braised Chicken Stew Part 1 - Preparation
Wish to treat your family to a classic French meal tonight? Here's an amazingly simple yet delectable version of Coq au Vin, the classic French chicken recipe. This red wine braised chicken and vegetable stew takes a better part of your time to prepare, but then it's worth the time and effort. Serve hot with mashed potatoes and green beans and you have a scrummy, indulgent supper-favorite ready. For better know-how about this dish, watch the video.

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