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Jellied Tomato Juice Consomme

Garrison's picture
Try out this wonderful and flavorsome Jellied Tomato Juice Consomme - the best way to chill down on hot summer days. Here's is a simple recipe for homemade Jellied Tomato Juice Consomme. Enjoy!
Ingredients
  Tomato juice 2 Cup (32 tbs)
  Consomme 11 Ounce
  Celery 2 Tablespoon, chopped
  Bay leaf 1⁄2
  Onion 2 (Thin Slices)
  Doves 4
  Lemon juice 1⁄4 Cup (4 tbs)
  Worcestershire 1 Tablespoon
  Lemon gelatin 1 Tablespoon
Directions

MAKING
1. In a large bowl, combine the tomato juice, consommé, celery, bay leaf, onion and cloves and simmer for 10 minutes. Set aside to cool.
2. When the mixture has cooled, measure 8 cups, adding boiling water if necessary to make the necessary amount.
3. Pour the hot liquid, lemon juice and Worcestershire into the gelatin and stir until dissolved. Set aside to chill until firm while beating lightly with a fork

SERVING
4. Serve in chilled cups, garnished with lemon slices and chilled whipped salted cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
8

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