You are here

Culinary Carrie: Guinness Chocolate Creme Brulee

CulinaryCarrie's picture
Ingredients
  Egg yolks 4 Medium
  Sugar 1⁄3 Cup (5.33 tbs)
  Milk chocolate 5 Ounce (Ghirardelli)
  Beer 12 Ounce (Guinness Beer)
  Heavy cream 2 Cup (32 tbs)
  Kosher salt 1⁄4 Teaspoon
  Sugar 1 Teaspoon
Directions

GETTING READY
1. Preheat oven to 275 degrees.
2. Chop the milk chocolate and keep it aside.

MAKING
3. In a heavy saucepan pour heavy cream and add the milk chocolate, bring it to a simmer or until all the chocolate melts.
4. In another bowl, beat the eggs and whisk in the sugar and salt, pour little of the warm cream gently and keep whisking.
5. In another pan pour the Guinness bear reduce the beer to almost ¼ cup on medium to medium high heat.
6. Pour the remaining warm cream to the egg mixture and whisk vigorously.
7. Add the reduced beer into the cream mixture and stir, pour the cream mixture in four wide ramekins, place it in the baking dish.
8. Fill the baking dish with less than halfway with hot water and place the baking dish in the oven.
9. Bake for 20-25 minutes, once done move the ramekins to the fridge and chill for at least two hours.
10. When about to serve divide the sugar between 4 ramekins, spread it evenly.
11. Use a torch further away from the dish first melt the sugar and then bring it closer to caramelize the sugar.

SERVING
12. Serve the Guinness Chocolate Creme Brulee after a nice meal.

Things You Will Need
blow torch
ramekins
oven
baking dish
saucepan
sauce pot

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
French
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Custard
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg Yolk
Preparation Time: 
180 Minutes
Cook Time: 
60 Minutes
Ready In: 
240 Minutes
Servings: 
4

Rate It

Your rating: None
4.05
Average: 4.1 (6 votes)