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Puget Sound Clam Soufflé

birtle's picture
This amazingly delicious Puget Sound Clam Soufflé is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the very sight itself.
Ingredients
  Salt To Taste
  Pepper To Taste
  Clams 5 Can (50 oz), minced
  Milk 500 Milliliter
  Fine cracker crumbs 1 Cup (16 tbs)
  Eggs 2 , beaten
  Lean bacon slice 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) Take a saucepan and combine milk with clams in it. Add crumbs and stir until mixture is thickened.
3) Add seasonings and eggs.
4) Spoon out the clam mixture into a greased casserole.
5) Arrange bacon slices on top.
6) Bake for about 45-60 minutes or until firm.

SERVING
7) Remove from oven and serve hot in the same dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Gourmet
Ingredient: 
Clam
Preparation Time: 
5 Minutes
Cook Time: 
80 Minutes
Ready In: 
85 Minutes
Servings: 
10

Rate It

Your rating: None
3.91875
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 192 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 1.4 g7%

Trans Fat 0 g

Cholesterol 111 mg37%

Sodium 369.9 mg15.4%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0.11 g0.44%

Sugars 2.9 g

Protein 26 g51.9%

Vitamin A 10.5% Vitamin C 30.7%

Calcium 13.4% Iron 112.1%

*Based on a 2000 Calorie diet

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Puget Sound Clam Soufflé Recipe