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Coulis De Fraises

chef.pierre's picture
Ingredients
  Fresh strawberries 100 Gram (4 Ounce)
  Stock syrup 2 Tablespoon
  Grand marnier 1 Tablespoon
Directions

MAKING
1 Add all the ingredients to a liquidizer.
2 Mix until smooth.
3 Pass through a sieve.

SERVING
3 Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Strawberry
Interest: 
Quick
Preparation Time: 
10 Minutes
Servings: 
2

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4.15625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 83 Calories from Fat 1

% Daily Value*

Total Fat 0.15 g0.23%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.2 mg0.5%

Total Carbohydrates 18 g6%

Dietary Fiber 1 g4%

Sugars 2.4 g

Protein 0.34 g0.67%

Vitamin A 0.1% Vitamin C 49%

Calcium 1.1% Iron 1.8%

*Based on a 2000 Calorie diet

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Coulis De Fraises Recipe