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Croque Monsieur

creative.chef's picture
Ingredients
  White bread slices 8 (1/3 Inch Thick Squares)
  Lean ham slices 4
  Grated cheddar cheese 1 Cup (16 tbs)
  Butter 2 Teaspoon (For Sauteing)
Directions

MAKING
1) Butter the bread and with the ham and cheese, cover the 4 slices.
2) Top with the remainder of the bread. Press the sandwiches firmly together.
3) After trimming off the crusts, cut each sandwich into 3 fingers.
4) In hot butter, sauté the bread fingers till they are golden brown on both the sides.
5) Drain the fingers on paper towels.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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