You are here

Croque Monsieur

creative.chef's picture
Ingredients
  White bread slices 8 (1/3 Inch Thick Squares)
  Lean ham slices 4
  Grated cheddar cheese 1 Cup (16 tbs)
  Butter 2 Teaspoon (For Sauteing)
Directions

MAKING
1) Butter the bread and with the ham and cheese, cover the 4 slices.
2) Top with the remainder of the bread. Press the sandwiches firmly together.
3) After trimming off the crusts, cut each sandwich into 3 fingers.
4) In hot butter, sauté the bread fingers till they are golden brown on both the sides.
5) Drain the fingers on paper towels.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.055555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1097 Calories from Fat 483

% Daily Value*

Total Fat 52 g80.5%

Saturated Fat 32.3 g161.6%

Trans Fat 0 g

Cholesterol 192 mg64%

Sodium 3090.9 mg128.8%

Total Carbohydrates 91 g30.2%

Dietary Fiber 3.5 g14.1%

Sugars 5.9 g

Protein 49 g97.4%

Vitamin A 37.3% Vitamin C

Calcium 81% Iron 0.01%

*Based on a 2000 Calorie diet

0 Comments

Croque Monsieur Recipe