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French Tenderizing Marinade

Diet.Chef's picture
Ingredients
  Low calorie french dressing 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Instant meat tenderizer 1 Teaspoon
Directions

MAKING
1) In a bowl, combine the French dressing, dry white wine
and meat tenderizer together.

SERVING
2) Use the marinade to marinate about 1 pound of any lean meat.

TIPS
Puncture the meat with a fork or knife before marinating.
Marinate the meat in a plastic or bowl or a plastic bag set in a bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Mixing
Drink: 
Wine
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes

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