French Tenderizing Marinade
|Low calorie french dressing||1⁄2 Cup (8 tbs)|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Instant meat tenderizer||1 Teaspoon|
1) In a bowl, combine the French dressing, dry white wine
and meat tenderizer together.
2) Use the marinade to marinate about 1 pound of any lean meat.
Puncture the meat with a fork or knife before marinating.
Marinate the meat in a plastic or bowl or a plastic bag set in a bowl.