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Frozen Raspberry Kiwi Souffle

food.master's picture
Ingredients
  Raspberries 500 Milliliter
  Granulated sugar 60 Milliliter
  Unflavored gelatin 30 Milliliter
  Water 30 Milliliter (Cold)
  Salt 2 Milliliter
  Egg whites 6
  Whipping cream 500 Milliliter
  Kiwi 375 Milliliter, pared, chopped
Directions

MAKING
1) In a food processor, puree the raspberries, then strain and remove the seeds.
2) In a saucepan, reduce the puree to 1/4 cup.
3) Stir in sugar.
4) Soak gelatin in water and salt and then stir in the raspberry puree.
5) Let the sauce cool and then beat in egg whites along with cream.
6) Take souffle dish with foil collar and pour in the sauce.
7) Let it freeze overnight.

SERVING
8) Remove from collar and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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