|Commercial sour cream||1 Cup (16 tbs)|
|Whipping cream||1 Cup (16 tbs)|
Beat sour cream with electric mixer at low speed.
Gradually add whipping cream and beat until smooth.
Pour into wide-mouth jar with tight lid.
Cover and leave at room temperature until very thick (8 to 12 hours).
Stir cream lightly with fork, cover and refrigerate at least 24 hours before using.
Serving size: Complete recipe
Calories 1306 Calories from Fat 1115
% Daily Value*
Total Fat 125 g192.2%
Saturated Fat 79.5 g397.4%
Trans Fat 0 g
Cholesterol 451 mg150.3%
Sodium 250.3 mg10.4%
Total Carbohydrates 21 g7.1%
Dietary Fiber 0 g
Sugars 21.3 g
Protein 5 g9.5%
Vitamin A 26.5% Vitamin C 3.4%
Calcium 38.6% Iron 2.2%
*Based on a 2000 Calorie diet