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Bechamel Sauce

ella's picture
It has never been so easy to whip up a delicious gourmet dish! This gorgeously delicious recipe for Bechamel Sauce is sure to win many stomach. Give this Bechamel Sauce a try and let your guests envy you!
Ingredients
  Chicken stock 1 1⁄2 Cup (24 tbs)
  Onion 1 , sliced
  Carrot 1 , sliced
  Bay leaf 1
  Parsley sprigs 1 Tablespoon
  Peppercorns 6
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Milk 1 Cup (16 tbs), scalded
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1) Take a skillet and cook stock in carrot, onion, bay leaf, peppercorns and parsley.
2) Cook for about 20 minutes. Strain.
3) Melt butter and add flour.
4) Gradually stir in milk and hot stock.

SERVING
5) Season with pepper and salt.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Interest: 
Holiday, Gourmet
Ingredient: 
Carrot
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes

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Average: 4 (22 votes)