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Mousseline Sauce

Ingredients
  Hollandaise sauce 1 Cup (16 tbs)
  Whipped cream 1⁄2 Cup (8 tbs)
Directions

Stir in whipped cream and mix carefully just before serving.
Serve hot or cold with poached fish.

Recipe Summary

Cuisine: 
French
Method: 
Poached
Dish: 
Sauce
Preparation Time: 
10 Minutes

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4.238235
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 942 Calories from Fat 793

% Daily Value*

Total Fat 88 g135.6%

Saturated Fat 26.5 g132.6%

Trans Fat 0 g

Cholesterol 165.7 mg55.2%

Sodium 33.1 mg1.4%

Total Carbohydrates 20 g6.8%

Dietary Fiber 0 g

Sugars 6.6 g

Protein 5 g10.8%

Vitamin A Vitamin C

Calcium 6.6% Iron

*Based on a 2000 Calorie diet

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Mousseline Sauce Recipe