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French Omelette

Gadget.Cook's picture
Ingredients
  Butter 1 Tablespoon
  Eggs 2
  Milk 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
Directions

GETTING READY
1. In a blender jar, combine the eggs, milk and salt.
2. Blend on a low speed for 2-3 seconds.

MAKING
3. In 7-inch skillet melt butter over low heat.
4. When the butter begins to froth slightly, pour the egg mixture into the pan.
5. Allow the eggs to coagulate and brown at the edges, then gently lift using a spatula and allow the uncooked egg to flow underneath.
6. When eggs are set, loosen edges and fold into half.
7. Slide the omelet onto a hot serving plate.

SERVING
8. Serve the omelet immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
1

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