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Chocolate Souffle

cadencce's picture
Chocolate Souffle is a light dessert which can be made to serve right after dinner. It is very easy to make and takes little time to prepare. You can make and serve chocolate souffle anytime you like.
Ingredients
  Macaroons 1⁄2 Cup (8 tbs), crushed
  Unsweetened chocolate square 2
  Milk 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon
  Vanilla 1 Teaspoon
  Egg yolks 4 , beaten (Until Thick And Lemon Colored)
  Egg whites 4 , stiffly beaten
  Whipped cream 1 Tablespoon (Sweetened)
Directions

MAKING
1)On top of double boiler, melt chocolate in milk over boiling water.
2)Beat with rotary beater until well blended.
3)Add sugar, flour and salt and add some chocolate mixture. Stir until smooth.
4)Return to double boiler containing rest of chocolate mixture, and cook until thickened, stirring constantly.
5)Continue cooking for 5 minutes. Stir occasionally.
6)Fold in butter and vanilla and cool slightly.
7)Add egg yolks and mix well.
8)Add egg whites and mix well.
9)Take a buttered 1 1/2 quart casserole and pour the mixture.
10)Place the casserole in a pan of hot water and bake at 350 degrees for 1 hour and 15 minutes, or until firm.

SERVING
11)Serve at once with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Souffle
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
75 Minutes
Ready In: 
90 Minutes
Servings: 
8

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Average: 4.1 (13 votes)

2 Comments

Anonymous's picture
how can this be vegan if it contains eggs and dairy products?
Samina.Tapia's picture
Hi, there is no tag or mention of this dessert being a vegan one. What gave you the impression that it was vegan?