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Potatoes Normandy

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Ingredients
  Spanish onion 1
  Leek 1
  Potatoes 675 Gram
  Butter 120 Gram
  All purpose flour 45 Milliliter
  Milk 500 Milliliter
  Salt 10 Milliliter
  White pepper 3 Milliliter
  Freshly grated parmesan cheese 125 Milliliter
Directions

GETTING READY
1) Cut onion into slices.
2) Clean the leek in water and chop them.
3) Skin the potatoes and cut them into thin slices.
4) Preheat oven to 375°F (190°C) before baking.

MAKING
5) In a large skillet, heat butter and sauté onion and leek in it until tender.
6) Mix in flour and cook again for 2 minutes.
7) Into a greased 2 quart (2 L) casserole dish, transfer the mixture and then add in milk and seasonings, stirring well.
8) Add in cheese and bake for 45 minutes in preheated oven until the potatoes are soft.

SERVING
9) Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes

Rate It

Your rating: None
4.0675
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2556 Calories from Fat 1331

% Daily Value*

Total Fat 151 g232.5%

Saturated Fat 93 g464.9%

Trans Fat 0 g

Cholesterol 418 mg139.3%

Sodium 6083.6 mg253.5%

Total Carbohydrates 230 g76.8%

Dietary Fiber 22.4 g89.7%

Sugars 45.7 g

Protein 88 g176%

Vitamin A 141.6% Vitamin C 275.6%

Calcium 221.6% Iron 73.2%

*Based on a 2000 Calorie diet

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Potatoes Normandy Recipe