You are here

Basic Crepe Batter

creative.chef's picture
Ingredients
  All purpose flour 7⁄8 Cup (14 tbs)
  Salt 1 Pinch
  Eggs 3
  Melted butter 2 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
Directions

GETTING READY
1 In a large bowl sift flour and salt together and keep aside.

MAKING
2 With the help of a wooden spoon make a hollow in the cente of the sifted flour and pour in lightly beaten eggs in to it.
3 Pour half the milk in to the flour slowly mixing the batter with a wooden spoon until the flour is dissolved.
4 Beat the mixture vigorously with a whisk,wooden spoon or an electric or hand blender until the batter is smooth and free of lumps.
5 Keep the batter aside and allow to stand for a few minutes.
6 Add the remaining milk beating continuously just enough to get the light cream like consistancy.

SERVING
7 Use as desired to make sweet or savoury crepes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.06842
Average: 4.1 (19 votes)