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Basic Crepe Batter

creative.chef's picture
Ingredients
  All purpose flour 7⁄8 Cup (14 tbs)
  Salt 1 Pinch
  Eggs 3
  Melted butter 2 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
Directions

GETTING READY
1 In a large bowl sift flour and salt together and keep aside.

MAKING
2 With the help of a wooden spoon make a hollow in the cente of the sifted flour and pour in lightly beaten eggs in to it.
3 Pour half the milk in to the flour slowly mixing the batter with a wooden spoon until the flour is dissolved.
4 Beat the mixture vigorously with a whisk,wooden spoon or an electric or hand blender until the batter is smooth and free of lumps.
5 Keep the batter aside and allow to stand for a few minutes.
6 Add the remaining milk beating continuously just enough to get the light cream like consistancy.

SERVING
7 Use as desired to make sweet or savoury crepes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1031 Calories from Fat 456

% Daily Value*

Total Fat 51 g79%

Saturated Fat 26.6 g132.8%

Trans Fat 0 g

Cholesterol 732.8 mg244.3%

Sodium 606.9 mg25.3%

Total Carbohydrates 102 g34.2%

Dietary Fiber 3 g11.8%

Sugars 19.3 g

Protein 41 g82.7%

Vitamin A 36.5% Vitamin C

Calcium 48.6% Iron 44.1%

*Based on a 2000 Calorie diet

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Basic Crepe Batter Recipe