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Shrimp Bisque

Diet.Chef's picture
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Ingredients
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Butter flavored salt 1 Teaspoon
  Paprika 1⁄4 Teaspoon
  White pepper 1 Dash
  Skim milk 4 Cup (64 tbs)
  Cooked shrimp 14 Ounce, coarsely chopped
Directions

MAKING
1) In a nonstick skillet, add the celerey, onion and water, then cook until the vegetables are softened.
2) Stir in the seasonings and flour, blend well.
3) Stir in the milk and cook the mixture over a low heat, stirring continuously, until thickened.
4) Fold in the shrimp and cook until the shrimp is throughly heated.

SERVING
5) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
4

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