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Mushroom Consomme

Lovers.Dine.in's picture
Ingredients
  Butter/Margarine 1⁄2 Ounce
  Onion 1⁄2 Small, finely chopped
  Mushrooms 4 Ounce, trimmed and sliced
  Stock/Water plus chicken stock cube 1 Pint
  Squeezed lemon juice 1 Tablespoon
  Sherry 1 Tablespoon
Directions

MAKING
1) In a saucepan melt butter.
2) Gently fry onion till tender.
3) Add mushrooms and fry for 5 minutes.
4) Stir in stock and lemon juice and boil.
5) Take off from heat, adjust seasoning and mix sherry.

SERVING
6) Serve with cheese straws.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Mushroom
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2

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