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Easy Hollandaise Sauce

chef.garret's picture
Ingredients
  Cold butter 1⁄2 Cup (8 tbs)
  Egg yolks 2 , beaten
  Lemon juice 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Cayenne 1 Pinch
Directions

Mix all ingredients in a small saucepan and put in refrigerator till everything is cold, including whisk.
Put over low heat and whisk till a thick consistency for about 8-10 minutes.
Can be kept warm over hot water.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
20 Minutes

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