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Basic Brandy Crepes

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Ingredients
  Plain flour 4 1⁄2 Ounce (1 1/8 Cups)
  Grated nutmeg 1 Pinch
  Salt 1 Pinch
  Pepper 1 Pinch
  Eggs 3 , beaten
  Milk 1 1⁄2 Cup (24 tbs)
  Melted butter 2 Teaspoon
  Brandy 2 Teaspoon
  Butter 2 Cup (32 tbs) (For Deep Frying)
Directions

MAKING
1. In a mixing bowl, mix together flour, nutmeg, salt and pepper.
2. Mix eggs and milk. Pour the mixture in the bowl with dry ingredients. Keep stirring until you get a smooth mixture.
3. Stir in melted butter and brandy.
4. In a frying pan or pancake pan, heat a little butter till it sizzles. Add enough batter to cover bottom of pan.
5. Rotate the pan all around to spread the batter all over. Make sure to spread a thin layer.
6. Now, cook each pancake for 1 minute on both sides.
7. Stack pancakes flat between layers of greaseproof paper and keep on a hot dish until all are made.

SERVING
8. Serve the crepes in a serving dish immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Shallow Frying
Drink: 
Brandy
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 327 Calories from Fat 161

% Daily Value*

Total Fat 18 g27.9%

Saturated Fat 10 g49.9%

Trans Fat 0 g

Cholesterol 196.6 mg65.5%

Sodium 153.3 mg6.4%

Total Carbohydrates 30 g10.1%

Dietary Fiber 0.81 g3.2%

Sugars 4.9 g

Protein 9 g19%

Vitamin A 12.3% Vitamin C 0.01%

Calcium 12.2% Iron 4.6%

*Based on a 2000 Calorie diet

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Basic Brandy Crepes Recipe