|Cake flour||1 Cup (16 tbs)|
|Powdered sugar||1 Cup (16 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Melted butter||5 Tablespoon|
|Frozen strawberries||100 Gram (Thawed)|
Sift flour, salt and 2 tablespoons powdered sugar together.
Beat eggs until light; add milk, mixing well.
Add butter^ Pour in enough batter to cover bottom of 8-inch hot greased frying pan.
Brown crepes on both sides.
Repeat until all batter is used.
Spoon strawberries onto each crepe(you could also add some of your other favorite fruits); roll up as for jelly roll.
Sprinkle crepes with powdered sugar; garnish with whole unstemmed strawberries.