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Jambon Au Meursault

chef.pierre's picture
Ingredients
  Cooked ham/Gammon 1 Pound, sliced (450 Grams)
  Butter 1 Ounce (25 Grams)
  Plain flour 1 Ounce (25 Grams)
  Milk 1⁄4 Pint (150 Milliliter)
  Dry white wine 1⁄4 Pint (150 Milliliter)
  Tomato puree 1 Tablespoon
  Salt To Taste
  White pepper To Taste
  Grated parmesan cheese 3 Tablespoon
Directions

1. Arrange the ham or gammon slices in an ovenproof dish.
2. Melt the butter in a pan, add the flour and cook for 1-2 minutes, stirring. Add the milk and bring to the boil, stirring all the time.
3. Add the wine and bring to the boil again, still stirring. Cook for 1-2 minutes, then stir in the tomato puree, salt and pepper.
4. Pour the sauce over the ham and sprinkle the cheese over the top.
5. Place in a preheated oven and cook for about 20 minutes until hot and browned on the top.
6. Serve with jacket potatoes, if liked.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
3

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