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Crepes With Prosciutto Ham, Cantaloupe And Brie

kshitiz.shekhar's picture
Ingredients
  Eggs 2 Large
  Milk 3⁄4 Cup (12 tbs)
  Water 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Melted butter 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Thinly sliced prosciutto ham 1 Cup (16 tbs)
  Thinly sliced cantaloupe 1 Cup (16 tbs)
  Cut up brie 1
Directions

Whirr all this up in a blender except filling obviously, pulsing for about 10-15 seconds until combined. Refrigerate and let rest for one hour. This batter makes about 20 or so small 7 inch crepes.

Step 1:

Put a little butter in a small nonstick skillet on medium heat. When warm, ladle about 1 oz of batter into the pan, swirling around (note that the first one always comes out a little funny, so make it and eat it, or toss it). When it’s ready to flip (usually about 30-60 seconds), it will be dry on top and crinkly around the edges. Use a rubber spatula to peek if necessary, when it gets close to being ready to flip it will release from the pan.

Step 2:

Once you flip, the other side will only take about a minute, so put your toppings on half of the crepe, like an omelet.

Step 3:

When done, fold and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Slow Cooked
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
10
Subtitle: 
crepes

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Average: 4.1 (7 votes)

3 Comments

Hyde.Ray's picture
how are creps different from tortillas?
khau.khan's picture
looks cool, chef !
kshitiz.shekhar's picture
creps are pancake which are made from refined flour, egg, butter & milk. tortillas r unleavened flat bread from mexican cusine made from ground maize(corn) or wheat flour. also creps r soft as compared to tortillas.