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Creme Fraiche

creative.chef's picture
Ingredients
  Heavy cream 1 Cup (16 tbs)
  Buttermilk/Yogurt / sour cream 2 Teaspoon
Directions

MAKING
1 In a jar put the heavy cream and add buttermilk/yogurt or commercial sour cream.Mix well.
2 Cover the jar loosely and place it either at room temperature of 85 degrees Farenheit for minimum 8 hours or let it stand in the oven with the pilot light on for minimum 8 hours or overnight.

FINAlIZING
3 Stir the contents of the jar , cover again and refrigerate.
4 On cooling the cream will become thick and therefore will be ready to use.

SERVING
5 Can be served with fruits or desserts.

TIPS
On a temperature less than 85 degrees farenheit, the cream must be allowed to stand for 24 to 36 hours.
Creme Fraiche can also be used as a substitute for sour cream and unlike sour cream it will not curdle on boiling.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Buttermilk
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 832 Calories from Fat 781

% Daily Value*

Total Fat 89 g136.7%

Saturated Fat 55.3 g276.4%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 91.2 mg3.8%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0 g

Sugars 0.3 g

Protein 5 g10.6%

Vitamin A 70.6% Vitamin C 2.4%

Calcium 15.6% Iron 0.4%

*Based on a 2000 Calorie diet

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Creme Fraiche Recipe