You are here

Chicken Marengo

Lovers.Dine.in's picture
Ingredients
  Onion 1 , chopped
  Carrot 1 , sliced
  Bacon rashers 2 , chopped
  Butter/Margarine 2 Ounce
  Plain flour 1 Ounce
  Tomato puree 1 Teaspoon
  Stock/Water plus stock cube 1 Pint
  Mushrooms 4 Ounce
  Chicken joints 2
  Seasoned flour 2 Tablespoon
  Dry sherry 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat moderate oven (355°F. - Gas Mark 4).

MAKING
2) In a skillet heat half butter and cook vegetables and bacon for about 10 minutes.
3) Add flour and cook, stirring occasionally, till the flour is brown.
4) Stir in tomato puree and blend in hot stock. Boil, adjust seasoning and add mushroom stalks. Keep aside caps for later use.
5) Cook covered for 30 minutes,
6) Trim the chicken joints and dredge in seasoned flour.
7) In melted butter brown in remaining butter. Drain and place in a casserole dish. Put the sliced mushroom caps on top.
8) Take off pan from heat and put on casserole over chicken.
9) Stir in sherry, cover and put in oven and bake for 1 hour till chicken is tender.

SERVING
10) Serve the chicken with sauce over, pass with rissole potatoes and buttered broccoli spears.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
150 Minutes
Servings: 
2

Rate It

Your rating: None
4.11316
Average: 4.1 (19 votes)

0 Comments

Chicken Marengo Recipe