You are here

Avocado Grapefruit Souffle

salad.queen's picture
Ingredients
  Lime flavored gelatin 3 Ounce (1 Package)
  Hot water 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Lemon juice 1 1⁄2 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Chopped green pepper 2 Tablespoon
  Diced grapefruit sections 1 Cup (16 tbs), drained
  Mashed avocado pulp 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Stir the gelatin in hot water to dissolve.
2) Then stir in the lemon juice, mayonnaise, salt and cold water.
3) In a freezing tray, pour the mixture and freeze for about 15-20 minutes, or until set towards the edges but soft in the center.
4) In a bowl, remove the mixture and whip until fluffy with a rotary beater.
5) Then fold in the chopped green pepper and grapefruit sections.
6) In a 1-quart mold, pour the mixture and refrigerate for 30-60 minutes, until set.

SERVING
7) Unmold in a platter and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Freezed
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes

Rate It

Your rating: None
4.153125
Average: 4.2 (16 votes)