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Pears In Burgundy

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Ingredients
  Sugar 12 Ounce (1 1/2 Cups)
  Cinnamon stick 1
  Water 1⁄2 Pint
  Red burgundy 1⁄2 Pint (Scant)
  Firm pears 6 Small
Directions

MAKING
1. In a saucepan, add sugar, cinnamon and water and allow to simmer with lid for fifteen minutes; add wine to it
2. Peel the peasr and keep them whole inside the casserole with wine syrup; bake for an hour and a half at 350°F
3. Boil the remaining syrup to the consistency of honey

SERVING
1. Add pears to a serving dish, pour syrup and chill before serving

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Poached
Restriction: 
Vegetarian
Ingredient: 
Pear
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
120 Minutes
Ready In: 
125 Minutes
Servings: 
6

Rate It

Your rating: None
4.2625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 349 Calories from Fat 2

% Daily Value*

Total Fat 0.18 g0.28%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 275.9 mg11.5%

Total Carbohydrates 84 g28.1%

Dietary Fiber 4.8 g19.1%

Sugars 72.6 g

Protein 0.58 g1.2%

Vitamin A 0.7% Vitamin C 10.4%

Calcium 1.7% Iron 1.6%

*Based on a 2000 Calorie diet

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Pears In Burgundy Recipe