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Dairy Free French Toast

Chef.Reff's picture
Ingredients
  Eggs 2
  Milk substitute 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Milk free bread slices 6
  Milk free margarine 1 Tablespoon
Directions

MAKING
1) In a shallow bowl, beat the eggs with a wire whisk.
2) Pour in the milk substitute and water and beat until the mixture is frothy.
3) Gently soak each bread slice into the egg mixure.
4) In a well-greased frying pan, cook the slices until golden on both the sides.

SERVING
5) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Breakfast
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
3

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4.191665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 230 Calories from Fat 87

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 3 g15.1%

Trans Fat 0 g

Cholesterol 141 mg47%

Sodium 353.3 mg14.7%

Total Carbohydrates 26 g8.8%

Dietary Fiber 1.4 g5.4%

Sugars 0.7 g

Protein 9 g17.8%

Vitamin A 3.2% Vitamin C

Calcium 6.3% Iron 12%

*Based on a 2000 Calorie diet

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Dairy Free French Toast Recipe