Dairy Free French Toast
|Milk substitute||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Milk free bread slices||6|
|Milk free margarine||1 Tablespoon|
1) In a shallow bowl, beat the eggs with a wire whisk.
2) Pour in the milk substitute and water and beat until the mixture is frothy.
3) Gently soak each bread slice into the egg mixure.
4) In a well-greased frying pan, cook the slices until golden on both the sides.
5) Serve immediately on individual serving plates.