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Do It Yourself French Onion Soup

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Ingredients
  Butter 40 Gram
  Oil 1 Tablespoon
  Spanish onions 450 Gram, thinly sliced
  Brown sugar 2 Teaspoon
  Boiling beef stock/Water plus stock cube 1 Liter
  Dry white wine 4 Tablespoon
  French bread slices 4
  Grated gruyere cheese/Parmesan cheese 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Heat the butter and oil in a heavy pan, add onions and stir.
Cover and cook over low heat until soft, 10 to 12 minutes.
Stir in the sugar, cover and continue cooking over moderate heat until onions are a deep golden brown.
Add the stock, wine and seasonings to taste.
Cover, and simmer gently for at least 30 minutes.
Meanwhile, toast the bread slowly.
To serve, put a bread croute into each earthenware bowl and pour boiling soup over.
Hand the cheese separately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Onion
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
4

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