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Banana & walnut stuffed french toast

kshitiz.shekhar's picture
Ingredients
  Ripe bananas 4 , mashed
  Walnut 40 Gram, chopped
  French bread slices 8
  Milk 1⁄2 Cup (8 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly spray a cast iron or other ovenproof skillet with cooking spray and then heat over medium heat.
2. Spread mashed banana on top of 4 slices of bread.Sprinkle some chopped walnut on top. Place remaining four slices on top. In a bowl, whisk together milk, eggs, vanilla and cinnamon. Dip bread in egg mixture for 45 seconds on each side then place in skillet.
3. Cook bread for two minutes on each side. Place bread on an ungreased baking sheet and bake in preheated oven for 8 minutes, until golden. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Feel: 
Smooth
Method: 
Baked
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
Subtitle: 
french toast

Rate It

Your rating: None
4.49375
Average: 4.5 (8 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 461 Calories from Fat 102

% Daily Value*

Total Fat 12 g18.1%

Saturated Fat 2.4 g12.2%

Trans Fat 0 g

Cholesterol 108.6 mg36.2%

Sodium 567.9 mg23.7%

Total Carbohydrates 76 g25.4%

Dietary Fiber 6 g24.2%

Sugars 18.8 g

Protein 16 g32.6%

Vitamin A 4.6% Vitamin C 17.9%

Calcium 10.3% Iron 22.4%

*Based on a 2000 Calorie diet

2 Comments

Hyde.Ray's picture
my favorite!
kshitiz.shekhar's picture
u know what u r my favourit buddy on ifood.
Banana & Walnut Stuffed French Toast Recipe, French Toast