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Banana & Walnut Stuffed French Toast

kshitiz.shekhar's picture
Ingredients
  Ripe bananas 4 , mashed
  Walnut 40 Gram, chopped
  French bread slices 8
  Milk 1⁄2 Cup (8 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly spray a cast iron or other ovenproof skillet with cooking spray and then heat over medium heat.
2. Spread mashed banana on top of 4 slices of bread.Sprinkle some chopped walnut on top. Place remaining four slices on top. In a bowl, whisk together milk, eggs, vanilla and cinnamon. Dip bread in egg mixture for 45 seconds on each side then place in skillet.
3. Cook bread for two minutes on each side. Place bread on an ungreased baking sheet and bake in preheated oven for 8 minutes, until golden. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Feel: 
Smooth
Method: 
Baked
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4
Subtitle: 
french toast

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4.49375
Average: 4.5 (8 votes)

2 Comments

Hyde.Ray's picture
my favorite!
kshitiz.shekhar's picture
u know what u r my favourit buddy on ifood.