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Burgundy Mint

Holiday.Cook's picture
Ingredients
  Red burgundy 3⁄4 Cup (12 tbs)
  Water 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Dried mint/Six fresh mint leaves 1 Teaspoon
  Lemon peel twists 2
  Cinnamon sticks 2
  Whole cloves 4
Directions

Combine all ingredients in a saucepan.
Heat to steaming, and strain into mugs.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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4.326665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 348 Calories from Fat 4

% Daily Value*

Total Fat 0.42 g0.65%

Saturated Fat 0.1 g0.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1261.2 mg52.5%

Total Carbohydrates 59 g19.8%

Dietary Fiber 6.2 g24.7%

Sugars 37.4 g

Protein 2 g3.4%

Vitamin A 11% Vitamin C 44.8%

Calcium 14.5% Iron 27.6%

*Based on a 2000 Calorie diet

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Burgundy Mint Recipe