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Burgundy Mint

Holiday.Cook's picture
Ingredients
  Red burgundy 3⁄4 Cup (12 tbs)
  Water 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Dried mint/Six fresh mint leaves 1 Teaspoon
  Lemon peel twists 2
  Cinnamon sticks 2
  Whole cloves 4
Directions

Combine all ingredients in a saucepan.
Heat to steaming, and strain into mugs.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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