You are here

Sherried French Toast

21st.Century.Chef's picture
Ingredients
  Egg 1
  Milk 1 Cup (16 tbs)
  Sherry wine 1⁄2 Cup (8 tbs)
  Dry bread slice 10
Directions

MAKING
1. In a bowl, mix egg and milk and blend well; add sherry to it
2. Dip slices of bread into this mixture and place them on a greased cookie sheet
3. Toast in the oven till golden

SERVING
4. Serve warm with jam or syrup

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Toasted
Dish: 
Sandwich
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
8

Rate It

Your rating: None
4.08846
Average: 4.1 (13 votes)