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Haricot De Mouton

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Ingredients
  Mutton shoulder/Mutton breast 4 Pound, boned
  Meat drippings 2 Tablespoon
  Sugar 1 Teaspoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Boiling water 6 Cup (96 tbs)
  Garlic 1 Clove (5 gm)
  Tomato paste 2 Tablespoon
  Parsley sprigs 2
  Thyme sprig 1
  Bay leaf 1⁄2
  Potatoes 2 Pound (6 Medium Ones)
  White onions 10 Small
  Salt To Taste
  Pepper To Taste
Directions

Cut meat into 1 1/-inch cubes.
Heat drippings and saute meat cubes with sugar in ovenproof skillet with top or Dutch oven until they are brown on all sides.
Season with salt and pepper.
Stir in flour.
Stir until flour is well browned.
Gradually stir in boiling water.
Add remaining ingredients except potatoes and onions.
Bring to a boil, cover, and simmer for 1 hour.
Meantime, peel potatoes and cut into quarters.
Place with peeled onions in skillet or Dutch oven.
Cover.
Bake in preheated moderate oven (350°F.) or simmer on surface for 1 hour longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes

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