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Green Beans Au Gratin

Amandamac's picture
Green Beans Au Gratin made with this recipe looks nice in addition to tasting great! No other ingredient will make Green Beans Au Gratin taste so awesome than Beans. I prefer to make Green Beans Au Gratin as a Main Dish for all my family get-togethers. Spare 55 minutes from your leisure time and you are ready with a delicious Green Beans Au Gratin. Try this recipe for Green Beans Au Gratin and comeback and let me know how you enjoyed this Green Beans Au Gratin recipe.
Ingredients
  Beans 2 Cup (32 tbs) (fresh)
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Paprika 1⁄2 Teaspoon
  Evaporated milk 1 Cup (16 tbs)
  Cheese 1⁄2 Cup (8 tbs), grated
Directions

GETTING READY
1. Preheat the oven

MAKING
2. Wash and clean the beans and then immerse in boiling salted water until tender. Cook on high heat and then drain, reserving 1 cup bean stock.
3. In a large double boiler, add the butter and melt. Then blend in flour and seasonings and stir until smooth and bubbling.
4. Add reserved bean stock to milk; stir milk mixture into flour mixture gradually to form a thick paste. Cook, this mixture while stirring constantly until sauce is smooth and thickened
5. Place beans in greased casserole; pour sauce over beans. Sprinkle with cheese. Bake at 350 degrees for 20 minutes.

SERVING
6. Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
6

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Average: 4 (16 votes)