Try these tasty and simple little bites when entertaining over Christmas.
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Makes approx 30 crostini for finger food.
1 Large, sliced into approx 0.5 inch slices
1 Small, cut into 30 small pieces
Pre-heat the oven to 200c/gas mark 6/400f.
Slice the baguette into ½ inch slices and place into a bowl.
Drizzle with some olive oil and toss, so that the bread slices are all evenly covered with the oil.
Place on a baking sheet and bake in the oven until crisp and golden, but not to hard (approx 6-8 minutes.
Remove from the oven and leave to cool on the tray.
Top each crostini with a slice of Brie.
Spoon a cranberry sauce on top of the brie.
Place in a hot oven to melt the cheese and heat through the pudding (approx 3-4 minutes)
This video is a creation of justcookingkerry. You can visit justcookingkerry for complete recipes, and more videos.
On the lookout for a unique appetizer recipe that will leave everyone amazed? Then try the one detailed in this video and get ready to surprise your guests. This crostini recipe is a twist to the classic and is guaranteed to please everyone's taste buds.