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French Vanilla Fruit Delight

chef.alburt's picture
Ingredients
  Vanilla cake mix 200 Gram (1 Package)
  Canned apricot halves 8 3⁄4 Ounce, unpeeled (1 Can)
  Apricot preserves 12 Ounce (1 Jar)
Directions

GETTING READY
1. Preheat oven to 350°F.
2. Take a 10-inch tube pan and coat with grease and flour.
MAKING
3. Prepare, bake and cool cake following package directions for no-cholesterol.
4. On top of cake arrange apricots.
5. Heat apricot preserves until warm.
6. Pour over apricot slices and cake.
SERVING
7. Refrigerate until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Apricot
Interest: 
Quick
Preparation Time: 
5 Minutes
Servings: 
4

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