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Bacon and Egg Souffles

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Ingredients
  Bacon strip 6
  Eggs 8 , separated
  Light cream 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Celery salt 1⁄4 Teaspoon
Directions

GETTING STARTED
1. Preheat the oven to 350° F.

MAKING
2. Take a skillet and fry bacon until it turns crunchy, and spread it over absorbent paper and crumble it to bits.
3. Take a bowl and whisk egg yolks until it turns thick and lemon-colored.
4. Fold in seasonings, bacon bits and cream and combine them well.
5. Take a bowl and add eggs to it and whisk until stiff. Don’t let it to go dry.
6. Add beaten eggs to the bacon mixture.
7. Spread it over 6 individual greased baking dishes.
8. Place the bowl in a pan of hot water and bake for about 25-30 minutes at 350° F until the mixture gets puffed.

SERVING
9. Serve as required.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1486 Calories from Fat 1169

% Daily Value*

Total Fat 132 g202.6%

Saturated Fat 65.9 g329.5%

Trans Fat 0 g

Cholesterol 1976 mg658.7%

Sodium 2744.6 mg114.4%

Total Carbohydrates 10 g3.4%

Dietary Fiber 0 g

Sugars 3.3 g

Protein 63 g125.3%

Vitamin A 87.6% Vitamin C 2.4%

Calcium 37.8% Iron 41.1%

*Based on a 2000 Calorie diet

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Bacon And Egg Souffles Recipe