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Bacon And Egg Souffles

New.Wife's picture
Ingredients
  Bacon strip 6
  Eggs 8 , separated
  Light cream 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Celery salt 1⁄4 Teaspoon
Directions

GETTING STARTED
1. Preheat the oven to 350° F.

MAKING
2. Take a skillet and fry bacon until it turns crunchy, and spread it over absorbent paper and crumble it to bits.
3. Take a bowl and whisk egg yolks until it turns thick and lemon-colored.
4. Fold in seasonings, bacon bits and cream and combine them well.
5. Take a bowl and add eggs to it and whisk until stiff. Don’t let it to go dry.
6. Add beaten eggs to the bacon mixture.
7. Spread it over 6 individual greased baking dishes.
8. Place the bowl in a pan of hot water and bake for about 25-30 minutes at 350° F until the mixture gets puffed.

SERVING
9. Serve as required.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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