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Creamy Hollandaise Sauce

Ingredients
  Egg yolks 2
  Cream 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Cayenne pepper To Taste
  Lemon juice 2 Tablespoon
  Butter 1⁄2 Cup (8 tbs)
Directions

1. In the top of a double boiler, beat egg yolks, cream, salt and cayenne pepper until thick with a whisk beater. Set over hot (not boiling) water. (Bottom of double-boiler top should not touch water.)
2. Add the lemon juice gradually, while beating constantly. Cook, beating constantly with the whisk beater, until sauce is the consistency of thick cream. Remove double boiler from heat, leaving top in place.
3. Beating constantly, add the butter, 1/2 teaspoon at a time. Beat with whisk beater until butter is melted and thoroughly blended in.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Beating
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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