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Lobster Thermidor

Ingredients
  Lobster 1 , boiled
  Mushrooms 3 , sliced
  Butter 3⁄4 Cup (12 tbs)
  Paprika 1 Dash
  Dry mustard 1⁄8 Teaspoon
  Parsley 1 Tablespoon, minced
  Sherry 1⁄2 Cup (8 tbs)
  Cream sauce 1 1⁄2 Cup (24 tbs)
  Parmesan cheese 2 Tablespoon, grated
Directions

1. Cut lobster lengthwise into halves, remove meat and break it into small pieces.
2. Cook mushrooms 5 minutes in butter; add paprika, mustard, parsley, sherry and 1 cup Cream Sauce.
3. Mix well, fill lobster shell with mixture, cover with remaining sauce and sprinkle with cheese.
4. Bake in hot oven (450°F.) about 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lobster
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
1

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