You are here

Lobster Thermidor

Ingredients
  Lobster 1 , boiled
  Mushrooms 3 , sliced
  Butter 3⁄4 Cup (12 tbs)
  Paprika 1 Dash
  Dry mustard 1⁄8 Teaspoon
  Parsley 1 Tablespoon, minced
  Sherry 1⁄2 Cup (8 tbs)
  Cream sauce 1 1⁄2 Cup (24 tbs)
  Parmesan cheese 2 Tablespoon, grated
Directions

1. Cut lobster lengthwise into halves, remove meat and break it into small pieces.
2. Cook mushrooms 5 minutes in butter; add paprika, mustard, parsley, sherry and 1 cup Cream Sauce.
3. Mix well, fill lobster shell with mixture, cover with remaining sauce and sprinkle with cheese.
4. Bake in hot oven (450°F.) about 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lobster
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
1

Rate It

Your rating: None
4.31316
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2038 Calories from Fat 1415

% Daily Value*

Total Fat 161 g247.2%

Saturated Fat 94.8 g473.9%

Trans Fat 0 g

Cholesterol 836.8 mg278.9%

Sodium 3341.6 mg139.2%

Total Carbohydrates 36 g11.8%

Dietary Fiber 5.8 g23.2%

Sugars 10.7 g

Protein 109 g217.6%

Vitamin A 135.6% Vitamin C 39.4%

Calcium 68.3% Iron 29.1%

*Based on a 2000 Calorie diet

0 Comments

Lobster Thermidor Recipe