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Traditional Baked Alaska

Amandamac's picture
The traditional baked Alaska is a classic dessert recipe that has stood the test of time. Enjoy the delicious mix of ingredients that go on and make it as an absolutely wonderful treat. Enjoy!!
Ingredients
  Patty shells 5
  Ice cream 1⁄2 Cup (8 tbs) (1 Scoop)
  Egg whites 2
  Sugar 4 Tablespoon
  Vanilla 1⁄4 Teaspoon
Directions

GETTING READY
1. Preheat oven to 450 degrees
2. Line a cookie sheet with foil

MAKING
3. Place the patty shells on the sheet and fill with ice cream. Set aside to freeze for several hours.
4. Beat egg whites till frothy and beat in sugar gradually. This will turn the egg whites fluffy
5. Add vanilla and spread this meringue over the patty shells sealing the ice cream in. Bake for 5 minutes or until meringue is lightly browned

SERVING
6. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday

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