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Vanilla Souffle

Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Eggs 4 (Separated)
  Flour 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Sauce 1 Tablespoon (Brandy Flavored)
Directions

MAKING
1. In a skillet, melt butter; add flour and salt and stir
2. Add milk and cook till thickened; turn the heat off and add beaten egg yolks and Vanilla
3. Beat egg whites till stiff, fold into the flour mixture and add it in a buttered and sugared straight sided mould
4. In a pan of water, place the mould and steam at 425°F for twenty two minutes
5. Meanwhile, Cream half a cup of butter with one cup of powdered sugar
6. Add an egg and two tablespoons of brandy or rum; mix thoroughly

SERVING
7. Serve the souffle with sauce

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Steamed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 161 Calories from Fat 109

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 6.6 g32.9%

Trans Fat 0 g

Cholesterol 164.9 mg55%

Sodium 156.4 mg6.5%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.21 g0.82%

Sugars 2.5 g

Protein 6 g12.1%

Vitamin A 9% Vitamin C 0.32%

Calcium 6.3% Iron 4.9%

*Based on a 2000 Calorie diet

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Vanilla Souffle Recipe