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Cherry Clafouti

10min.chef's picture
Ingredients
  Unsalted butter 1 Tablespoon
  All purpose flour 3⁄4 Cup (12 tbs)
  Salt 1 Pinch
  Sugar 3 Tablespoon
  Milk 1 2⁄3 Cup (26.67 tbs)
  Vanilla extract 3 Drop
  Sweet red cherries/17-ounce can sweet cherries, drained 1 Pound, stemmed and pitted
Directions

GETTING READY
1) Preheat oven hot to 350 degrees.
2) In a mixing bowl combine flour, salt, and sugar.
3) In a medium-size bowl, whisk eggs and milk till blended.
4) Grease a 10-inch-round gratin dish or pie pan with butter.

MAKING
5) Mix egg mixture into dry ingredients. Add vanilla.
6) Transfer the contents to the baking dish. De corate with cherries evenly over batter and bake for about 35 minutes till set.
6) Cut clafouti into wedges.

SERVING
7) Serve warm or cold.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cherry
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1135 Calories from Fat 232

% Daily Value*

Total Fat 26 g40.4%

Saturated Fat 15 g75.2%

Trans Fat 0 g

Cholesterol 69.9 mg23.3%

Sodium 410 mg17.1%

Total Carbohydrates 209 g69.7%

Dietary Fiber 12.1 g48.2%

Sugars 123.2 g

Protein 27 g53.5%

Vitamin A 21% Vitamin C 52.9%

Calcium 50.3% Iron 33.9%

*Based on a 2000 Calorie diet

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Cherry Clafouti Recipe