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Easy Nutella Crepes

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Ingredients
  Plain flour 1⁄2 Cup (8 tbs)
  Milk 500 Milliliter
  Cooking oil 1 Teaspoon
  Egg 1
  Nutella 2⁄3 Cup (10.67 tbs)
Directions

MAKING
1. Take flour in a bowl.
2. Break an egg into it. Mix it well.
3. Add milk gradually and keep mixing it.
4. In a pan, heat oil.
5. Using a ladle pour the batter in the pan. Cook it on a low flame.
6. Once the edges are cooked, add Nutella.
7. Fold it such that it covers the Nutella completely.

SERVING
8. Serve on a serving platter with cream and freshly cut fruits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Taste: 
Sweet
Equipment: 
Frying Pan
Dish: 
Pancake
Interest: 
Easy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2
If you enjoy French cuisine, this Easy Nutella Crepe can easily be one of your favorite recipes! The recipe involves few ingredients and less cooking and gives tasty results. Have it for breakfast or snack with your family or serve it to your guests, the choice is entirely yours!

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