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Nonsweet French Pastry

chef.expert's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Salt 3⁄4 Teaspoon
  Soft butter 1 Cup (16 tbs)
  Egg yolks 2
  Light cream 1⁄4 Cup (4 tbs)
  Dry white wine 2 Tablespoon
Directions

MAKING
1) In a bowl, sift the flour and salt together.
2) Then cut in the butter and blend in the egg yolks, cream and wine with a fork until smooth.
3) Lightly knead in the bowl until bubbles appear over the dough surface. Then cover and refrigerate for an hour.
4) On a floured board, roll the dough to 1/8-inch thickness. Then
fold two times each lengthwise and crosswise.
5) Refrigerate for 15 minutes, then roll and fold for further two times.
6) Wrap in a moisture-proof paper and store in the refrigerator.

SERVING
7) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Ingredient: 
Egg
Preparation Time: 
60 Minutes
Cook Time: 
15 Minutes
Ready In: 
75 Minutes
Servings: 
4

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 708 Calories from Fat 468

% Daily Value*

Total Fat 53 g82%

Saturated Fat 32.9 g164.3%

Trans Fat 0 g

Cholesterol 231.2 mg77.1%

Sodium 379.9 mg15.8%

Total Carbohydrates 49 g16.2%

Dietary Fiber 1.7 g6.8%

Sugars 0.3 g

Protein 8 g16.9%

Vitamin A 33.6% Vitamin C 0.15%

Calcium 4.4% Iron 17.5%

*Based on a 2000 Calorie diet

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Nonsweet French Pastry Recipe