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Nonsweet French Pastry

chef.expert's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Salt 3⁄4 Teaspoon
  Soft butter 1 Cup (16 tbs)
  Egg yolks 2
  Light cream 1⁄4 Cup (4 tbs)
  Dry white wine 2 Tablespoon
Directions

MAKING
1) In a bowl, sift the flour and salt together.
2) Then cut in the butter and blend in the egg yolks, cream and wine with a fork until smooth.
3) Lightly knead in the bowl until bubbles appear over the dough surface. Then cover and refrigerate for an hour.
4) On a floured board, roll the dough to 1/8-inch thickness. Then
fold two times each lengthwise and crosswise.
5) Refrigerate for 15 minutes, then roll and fold for further two times.
6) Wrap in a moisture-proof paper and store in the refrigerator.

SERVING
7) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Ingredient: 
Egg
Preparation Time: 
60 Minutes
Cook Time: 
15 Minutes
Ready In: 
75 Minutes
Servings: 
4

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