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Potatoes In Beef Bouillon

creative.chef's picture
Ingredients
  Butter 6 Tablespoon
  Potatoes 2 Pound
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Grated swiss cheese 1 Cup (16 tbs)
  Beef bouillon 1 1⁄4 Cup (20 tbs)
Directions

GETTING READY
1) Grease with 1 tablespoon butter a 10-inch ovenproof baking dish.
2) Peel and slice potatoes about 1/8 inch thick.

MAKING
3) In the baking dish, arrange potatoes in layers.
4) Sprinkle each layer with salt, pepper, and cheese.
5) Sprinkle cheese on top and dot with remaining butter.
6) Warm bouillon and pour over potatoes.
7) Set baking dish over heat and simmer.
8) Bake at 425°F oven for 20-30 minutes.

SERVING
9) Serve immediately

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Gourmet, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes

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4.225
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1840 Calories from Fat 960

% Daily Value*

Total Fat 109 g168%

Saturated Fat 69 g344.9%

Trans Fat 0 g

Cholesterol 308.3 mg102.8%

Sodium 3230.6 mg134.6%

Total Carbohydrates 174 g58%

Dietary Fiber 20 g80%

Sugars 8.8 g

Protein 56 g112.3%

Vitamin A 66.1% Vitamin C 297.9%

Calcium 113.7% Iron 43.7%

*Based on a 2000 Calorie diet

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Potatoes In Beef Bouillon Recipe