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French Vanilla Mint Cheesecake

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Ingredients
For crust
  Graham cracker crumbs 875 Milliliter
  Cinnamon 15 Milliliter
  Melted butter 60 Milliliter
For filling
  Cream cheese 1 Kilogram
  Granulated sugar 500 Milliliter
  Heavy cream 375 Milliliter
  Lemon juice 30 Milliliter
  Vanilla 15 Milliliter
  Peppermint extract 30 Milliliter (Use White Variety)
  Eggs 4 (At Room Temperature)
  Sour cream 375 Milliliter
Directions

GETTING STARTED
1. Preheat the oven to 325°F (180°C)

MAKING
2. Combine the ingredients for crust.
3. Spread them over the bottom and sides of a buttered 10" (25 cm) spring form pan.
And chill them.
4. For filling: Whip the cream cheese and sugar until smooth.
5. Fold in vanilla, peppermint extract, and lemon juice and whip until the blend nicely.
6. Add the broken eggs in a very gradual manner and beat them well after each addition.
7. Add sour cream and stir the mixture well.
8. Spread the mixture over the prepared shell and bake in the oven for about 90 minutes until its center is set.
9. When done take out from oven and prop its door slightly.
10. After allowing it to stay that way, move it to the rack and chill it overnight.

SERVING
11. Accompany it with a chocolate mint sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Preparation Time: 
15 Minutes

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